"Debbie" > ha scritto nel messaggio
.. .
> Pandora wrote:
>>> "sf" > ha scritto nel messaggio
>>> ...
>>>> On Sun, 07 Aug 2005 09:36:24 GMT, Ophelia wrote:
>>>>>
>>>>> "Pandora" > wrote in message
>>>>> ...
>>>>> > Ehy Ophelia! I'm doing yorkies this morning. I've prepared the
>>>>> batter > that I've put in the fridge.
>>>>> > I will use the stamp for muffins. But I want to know how much
>>>>> batter I > must put inside. Considering that batter grow, shall I
>>>>> fill up the > stamps only for an a half?
>>>>> > Thank you very much for clarifications
>>>>> > Pandora
>>>>>
>>>>> I usually fill up to 3/4 full. Remember also that they will cook
>>>>> much faster than the big ones
>>>>>
>>>> They turned out ok? I've only filled the cups 1/2 full and they
>>>> raised way above the tops. I still prefer doing it in my cast iron
>>>> pan (preheated of course). Oh, Pandora... don't forget to preheat
>>>> those tins too and put the rack on the lowest position. Think
>>>> souffle... which needs lots of heat from the bottom.
>>>
>>> Ohhhhh! Sf! Thank you! Now I understand why they were burnt on the
>>> top an raw on the internal base.
>>> 1) I haven't preheated the tins;
>
> Very important step. Put the meat drippings/oil in the pan and preheat
> until the oil is sizzling.

I must remember, today )))
Pandora
>
> Debbie
>
>