"MG" > ha scritto nel messaggio
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> "Ophelia" > wrote in message
> k...
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>> "MG" > wrote in message
>> ...
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>>> ">>>>
>>>>>>> I expect you know that you need very good gravy to serve with it
>>>>>> This is another thing that I don't understand. Is gravy a sort of
>>>>>> meat sauce?
>>>>>> If yes, how do you eat? Do you put it over the puddings?
>>>>>
>>>>> Yes Yes I suppose you can call it a meat sauce
>>>>
>>>> Oh! So I can call "Ragł"
>>>> Pandora
>>>>>
>>> No Pandora, ragu is sauce with meat in it (at least that's what my
>>> mother says)...gravy is often made using the juices left in the bottom
>>> of the roasting pan when you have cooked a roast meat, you drain off
>>> some of the fat, add flour to make a roux and scrape up all the yummy
>>> bits in the pan, then add liquid (water, stock, whatever) to make the
>>> gravy
>>
>> Ahh excellent description
> thanks Ophelia...I think my mother would be very disappointed if I
> couldn't describe a cooking process...she is an excellent cook, and has
> given me a great head start in life
>
> and no, I'm not American, I'm Australian :-)
Ohhh! Good! Australia is light year far from me
Pandora
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