Pandora wrote:
>> "Bill" > ha scritto nel messaggio
>> ...
>>> On Sun, 7 Aug 2005 11:26:59 +0200, "Pandora" >
>>> wrote:
>>>
>>>> Ehy Ophelia! I'm doing yorkies this morning. I've prepared the
>>>> batter that I've put in the fridge.
>>>> I will use the stamp for muffins. But I want to know how much
>>>> batter I must
>>>> put inside. Considering that batter grow, shall I fill up the
>>>> stamps only for an a half?
>>>> Thank you very much for clarifications
>>>> Pandora
>>>
>>> yours look alot more "airy" and "puffy" than mine did Pandora...mine
>>> had too much flour and they were flatter and more "bisquit" like in
>>> appearance...
>>>
>>
>> Oh yes! But many of them "puffed down" when out of oven. I wonder if
>> this thing is normal!
>>
Yes.
Debbie
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