"Mr Libido Incognito" > wrote in message
...
> Charles Gifford wrote on 07 Aug 2005 in rec.food.cooking
>
> > I just wanted to mention that I recently purchased (on sale
> > fortunately) a Wusthof Classic santuko knife. It is fabulous! It is
> > now my favorite knife! I was skeptical, but I am now a believer!
> > What a knife!
> >
> > Charliam
> >
> >
> >
>
> I still prefer a chinese cleaver for most tasks.

I have a couple of Chinese cleavers but have never gotten used to them. I
have a third cleaver: a heavy butcher's cleaver that is great for things
like dismantling chickens, ribs and such. But for most things I liked my
medium-sized serrated knife and a chef's knife. I haven't used either one
since I got my santuko. Really super knife!

Charliam