On Sun, 7 Aug 2005 20:51:11 +0200, Pandora wrote:
>
> "sf" > ha scritto nel messaggio
> >>
> > They turned out ok? I've only filled the cups 1/2 full and they
> > raised way above the tops. I still prefer doing it in my cast iron
> > pan (preheated of course). Oh, Pandora... don't forget to preheat
> > those tins too and put the rack on the lowest position. Think
> > souffle... which needs lots of heat from the bottom.
>
> Have you got a photo of cast iron, please, sf?
> Thanks

Google is faster.

For one big YP, I use either my 10" or my 12" skillet
http://www.cookeryware.com/images/ironskillet.jpg

www.innonthecove.com/culinary_column.html Do you see how they
raised straight up on the sides? That's what they are supposed to to
look like!