"Pandora" > wrote in message
...
>
> "Bill" > ha scritto nel messaggio
> ...
>> On Sun, 7 Aug 2005 11:26:59 +0200, "Pandora" >
>> wrote:
>>
>>>Ehy Ophelia! I'm doing yorkies this morning. I've prepared the batter
>>>that
>>>I've put in the fridge.
>>>I will use the stamp for muffins. But I want to know how much batter
>>>I must
>>>put inside. Considering that batter grow, shall I fill up the stamps
>>>only
>>>for an a half?
>>>Thank you very much for clarifications
>>>Pandora
>>
>> yours look alot more "airy" and "puffy" than mine did Pandora...mine
>> had too much flour and they were flatter and more "bisquit" like in
>> appearance...
>>
>
> Oh yes! But many of them "puffed down" when out of oven. I wonder if
> this thing is normal!

Please will you repost your url I haven't seen the pics yet