Debbie, tomorrow I will try your recipe.
But I must ask you a thing: in your recipe you use 1 1/3 cups milk.
How much is 1 1/3 of cup? Cups are of various measure, you know...
Than you said: "the batter should be about 1/2 inch deep"; this when you use
the big pan or the muffin tin?
At the end I ask you: "how many batter shall I put in the muffin thin and
how much if I use a big round cake pan of 9 inch?
Thank you and sorry for all this questions.
Pandora