Damsel wrote:
> "IFerToo" > said:
>
>> A woman I know uses 1 can of cream of mushroom and 1 can of golden
>> mushroom. The gravy is nice and browned and has a mellow taste.
>> This addition was a "mistake" in the 70's when she bought the wrong
>> soup (the golden).
>
> I'd use all golden. That stuff is delicious, and the mushrooms are
> sliced, not minced (easier to pick out that way, and they look nicer,
> too). I eat the golden mushroom as a soup, not an ingredient.
>
> Carol

I thought you didn't like mushrooms!

Jill