"Bill" > wrote in message
...
> On Sun, 07 Aug 2005 09:36:24 GMT, "Ophelia" >
> wrote:
>
>>"Pandora" > wrote in message
...
>>> Ehy Ophelia! I'm doing yorkies this morning. I've prepared the
>>> batter
>>> that I've put in the fridge.
>>> I will use the stamp for muffins. But I want to know how much batter
>>> I
>>> must put inside. Considering that batter grow, shall I fill up the
>>> stamps only for an a half?
>>> Thank you very much for clarifications
>>> Pandora
>>
>>I usually fill up to 3/4 full. Remember also that they will cook much
>>faster than the big ones
>>
>>Good Luck)
>>>
>>>
>>
>
> looking at Pandora's pictures Ophelia, how do they compare in
> "appearance" with your Scones?

Well I haven't seen the url for the pics Btw we are making Yorkshire
puddings not scones)