On Sun, 07 Aug 2005 09:36:24 GMT, "Ophelia" >
wrote:

>"Pandora" > wrote in message
...
>> Ehy Ophelia! I'm doing yorkies this morning. I've prepared the batter
>> that I've put in the fridge.
>> I will use the stamp for muffins. But I want to know how much batter I
>> must put inside. Considering that batter grow, shall I fill up the
>> stamps only for an a half?
>> Thank you very much for clarifications
>> Pandora
>
>I usually fill up to 3/4 full. Remember also that they will cook much
>faster than the big ones
>
>Good Luck)
>>
>>
>

looking at Pandora's pictures Ophelia, how do they compare in
"appearance" with your Scones?

Bill