"sf" > ha scritto nel messaggio
...
> On Sun, 07 Aug 2005 09:36:24 GMT, Ophelia wrote:
>>
>> "Pandora" > wrote in message
>> ...
>> > Ehy Ophelia! I'm doing yorkies this morning. I've prepared the batter
>> > that I've put in the fridge.
>> > I will use the stamp for muffins. But I want to know how much batter I
>> > must put inside. Considering that batter grow, shall I fill up the
>> > stamps only for an a half?
>> > Thank you very much for clarifications
>> > Pandora
>>
>> I usually fill up to 3/4 full. Remember also that they will cook much
>> faster than the big ones
>>
> They turned out ok? I've only filled the cups 1/2 full and they
> raised way above the tops. I still prefer doing it in my cast iron
> pan (preheated of course). Oh, Pandora... don't forget to preheat
> those tins too and put the rack on the lowest position. Think
> souffle... which needs lots of heat from the bottom.

Have you got a photo of cast iron, please, sf?
Thanks
Pan