"sf" > wrote in message
...
> On Sun, 07 Aug 2005 09:36:24 GMT, Ophelia wrote:
>>
>> "Pandora" > wrote in message
>> ...
>> > Ehy Ophelia! I'm doing yorkies this morning. I've prepared the
>> batter
>> > that I've put in the fridge.
>> > I will use the stamp for muffins. But I want to know how much
>> batter I
>> > must put inside. Considering that batter grow, shall I fill up the
>> > stamps only for an a half?
>> > Thank you very much for clarifications
>> > Pandora
>>
>> I usually fill up to 3/4 full. Remember also that they will cook
>> much
>> faster than the big ones
>>
> They turned out ok? I've only filled the cups 1/2 full and they
> raised way above the tops. I still prefer doing it in my cast iron
> pan (preheated of course).

Yes indeed they turn out fine and very high)))

Cast iron is perfect