In article >, Sylvia
> wrote:

> Count me in as another okra lover WHEN properly prepared. Great in
> soups like jambalaya or batter-fried. Horrible stewed with tomatoes --
> ruins two good vegetables.
>
> Since I'm the only okra lover in my family, I don't get to eat it very
> often.

Is jambalaya a soup? The recipes I have are not soupy at all. I think
of okra in gumbo, but not jambalaya. But then again, I'm a
Minnesotan--what do I know?
--
-Barb,
I've got a bunch of Pillsbury Classic Cookbooks
(paperbacks) that I want to get rid of. Interested?