In article >, "Cathy"
> wrote:
>I would like some tips from you all on how to cook a roast in the
>oven. I've previously have been cooking roasts in the crockpot but
>would like to try the oven. I have a 3.35lb boneless chuck pot roast.
> Cathy
Stovetop, brown it on both sides in a bit of oil. Add about 1/2 cup
water and cover it and bake it at 325 for about 3 to 3-1/2 hours.
Somebody else will tell you about adding vegetables and seasonings. Low
and slow.
--
-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
couple pictures added to the 7/29 note on 8/5)