"Cathy" > wrote in message
...
> Hi Everyone,
>
> I would like some tips from you all on how to cook a roast in the oven.
> I've previously have been cooking roasts in the crockpot but would like to
> try the oven. I have a 3.35lb boneless chuck pot roast.

If you cook a potroast in the oven, you may be very disappointed. Chuck is a
great tasty hunk of meat in a Dutch oven, but I'd not oven roast it or it
can be tough. If you choose to anyway, use a low heat and let the collagen
break down. Potroast is so called because it works best in a moist
environment.

Get a sirloin roast or rib eye roast for the oven. They are more tender and
can easily take the oven dry heat. Cook them to medium rare for best
results.