"Pandora" > wrote in message
...
> Ehy Ophelia! I'm doing yorkies this morning. I've prepared the batter
> that I've put in the fridge.
> I will use the stamp for muffins. But I want to know how much batter I
> must put inside. Considering that batter grow, shall I fill up the
> stamps only for an a half?
> Thank you very much for clarifications
> Pandora

I usually fill up to 3/4 full. Remember also that they will cook much
faster than the big ones

Good Luck)
>
>