[YORKSHIRE PUDDINGS]
Ehy Ophelia! I'm doing yorkies this morning. I've prepared the batter that
I've put in the fridge.
I will use the stamp for muffins. But I want to know how much batter I must
put inside. Considering that batter grow, shall I fill up the stamps only
for an a half?
Thank you very much for clarifications
Pandora
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