"i keep anything and everything in the fridge(not spuds though) even
garlic and ginger (in the egg compartments)as for lemongrass i pop
this in the freezer and it cuts up great when i need it.bottles jars
etc. also go in if there is room. what i need is one of those giant
larder fridges as the one i have although bigger than a normal fridge
is still too small.