"maxine in ri" > ha scritto nel messaggio
...
> On Sat, 6 Aug 2005 09:00:11 +0200, "Pandora" >
> connected the dots and wrote:
>
> ~
> ~"aem" > ha scritto nel messaggio
> oups.com...
> ~>
> ~> Pandora wrote:
> ~>>
> ~>> I have red that the so called " Manhattan clam" has milk inside;
> and the
> ~>> "new England" clam has tomatoes.
> ~>
> ~> No, you have it backwards. New England clam chowder is milk-based.
> ~> Manhattan clam chowder has tomatoes.
> ~
> ~It is written on my vocabulary. Now I have read again: Manhattan with
> milk
> ~and new England with tomatoes.
> ~Perhaps the person who redacted didn't know !!!
> ~Sorry
> ~Pandora
>
> In New England, where I grew up and still live, the local chowder
> (chowd-a') is either clear or white. Those crazy New Yorkers put
> tomatoes in their clam chowder.

It dipends on how much tomatoes they put inside!
When we make a certain kind of clam chowder, that usually call "Sautée",
sometimes we put inside two or three tomatoes per dish (only for the color).
Cheers
Pandora
>
> maxine in RI, where we call it "quahog chowda"
>