I want to try making Pierogi for someone
sf wrote:
>
> We are having a "when I was a kid" discussion during the
> superbowl and one person remembers Kilbasa at practically
> every meal and Pierogis accompanied the kilbasa along with
> borscht (which was another "we had it at every meal" item)
>
> What is the Ukraine way to make Pierogis? Potatoes, cheese
> and what IS ingredient #3? He insists there is another one.
> It's not the grilled onions, because they go on top with the
> sour cream, according to him.
Sauerkraut?
nancy
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