sf > wrote in news:lucr10lsq32mphro61lgamdqttk7jkc22g@
4ax.com:

>
> We are having a "when I was a kid" discussion during the
> superbowl and one person remembers Kilbasa at practically
> every meal and Pierogis accompanied the kilbasa along with
> borscht (which was another "we had it at every meal" item)
>
> What is the Ukraine way to make Pierogis? Potatoes, cheese
> and what IS ingredient #3? He insists there is another one.
> It's not the grilled onions, because they go on top with the
> sour cream, according to him.

The potato and cheese filling I make has only the two ingredients -
potatoes and cheese, apart from seasoning. I use only salt and pepper.

Wayne