"Judith Umbria" > wrote in message
news
>
> "gfulton" > wrote in message
> ...
> > Was wondering if anyone had a recipe for making spaghetti sauce from
home
> > canned tomatoes. We've had a very good growing year and I've got more
> > canned tomatoes than I know what to do with. I'd like to make some
> > spaghetti sauce from them. Thanks for any help.
> >
> > Garrett Fulton
>
> Literally thousands. What kind do you have in mind? The long cooked red
> sauce of US kitchens is merely one of the many used here. The rule of
thumb
> is 10 minutes or 2 hours-- in between lies the acid.
>
>

The long cooked one is what I had in mind. Something with plenty of spice.
Garlicy.

Garrett