Peter Aitken wrote:

> "MOMPEAGRAM" > wrote in message
> news:1123184586.4b7d610d8910b6605d5f007246fbe9f7@t eranews...
> >
> > "Jude H.Cormier" > wrote in message
> > eenews.net...
> >> Hi!
> > >
> >> A neighbor gave me some of his fresh corn he grew in the garden,
> but I'm >> not quite sure how long it needs to be cooked.
> >> Any ideas?
> > >
> >> Thanks
> > >
> >> Jude
> > >
> >> --
> >> "Keep Your Chin Up, Tiger!"--dedicated to the memory of Staff Sgt.
> >> SethTrahan, Charlie Company, 256th Brigade Combat Team, Louisiana
> >> NationalGuard, killed in action February 19th, 2005.Seth's Tribute
> page >> http://community-2.webtv.net/RainbowValley/seth/
> > >
> >
> > Bring a very large pot of water to a rolling boil. Add some salt
> > and sugar.
> >
> > Toss in the corn and time 4 minutes.
> >
> > Slather with butter and eat!
> >
> > MoM
> >
>
> Forget the sugar - corn should be sweet enough on its own.


Is it just me, or is some of the corn these days TOO sweet? It's more
like candy than a vegetable. I like it to taste like corn, at least a
little.




Brian