One time on Usenet, "Felice Friese" > said:

> OK, OK, I'm sorry I started this year's Alfredo thread.

Really Felice, you should know better! ;-)

> On the other hand, it's been one of the most consistently sparkling and
> thought-provoking Alfredo threads in years. Keep it going.

Yeah, I did enjoy Bob Myer's contribution:

"Everyone in earshot gasps at this horrific culinary faux pas, and
then spends the next thirty minutes haranguing the poor SOB and
describing in painful and excruciating detail exactly what items do
and do not qualify for that label."

Heh...

--
Jani in WA (S'mee)
~ mom, VidGamer, novice cook, dieter ~