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Tofu
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Damsel
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said:
> I am a college sophmore and i am in need of losing my freshman 20. I
> have started eating healthier and I want to start eat tofu. I know that
> it doesnt have flavor on its own and I am good at mixing sauces and
> seasoning but what i really want to know is how to get tofu to be
> crispy without it becoming unhealthy. I am not even sure if it can be
> done but any advice will be welcomed!!!!
I had a friend who sliced firm tofu thinly, put it on parchment paper,
sprinkled with Mrs. Dash and baked until it had formed crisp crackers. No
idea as to temperature or time.
carol
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