Monsur Fromage du Pollet > said:

> Damsel wrote on 03 Aug 2005 in rec.food.cooking
>
> > I'm gonna slice and grill it. I only have regular olive oil, though.
>
> Do a HarryD with the oil....In a microwave safe measuring cup put in
> say 1/2 cup olive oil... slice in several cloves of
> Garlic...Nuke!(undertermined time)...You have to watch the
> garlic...first it floats then it sinks...when it floats again..You have
> garlic oil and toasted garlic chips. Be careful the oil will be hot.

Thanks! Gotta get some garlic.

Carol