"Sandi" <
>snip<
> Unless of course the cream that is available has sooooo much butterfat
> that upon whipping it goes immediately to butter! We have not yet tried
> a cream here in Honduras that we can successflully make whip cream
> from. The stuff is great for homemade ice cream but sucks for whipping
> cream!
>
> Sandi
>=======

Have you tried adding milk to the cream to 'water' it down so that it
doesn't become butter? <shrug>

Cyndi