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Monsur Fromage du Pollet
 
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Damsel wrote on 03 Aug 2005 in rec.food.cooking

> My neighbor gave me a couple of summer squashes from his garden
> last night. I've only seen the ones that look like yellow
> zucchini. What variety are these, and what's a good way to cook
> them? I was thinking of maybe slicing, oiling, and grilling.
>
> Then there's this terrifying spider that's in my bathroom. I
> don't mind the light brown daddy long legs types with the 1.5"
> bent legs (never saw them before moving here). But I'm scared of
> the ones that are fast, fast, fast! This one is about a half inch
> long, and very black. I don't routinely kill critters, but if
> the spider can harm us, I should probably get rid of it. The
> picture isn't great, because I was too scared to get any closer.
>
> I'd appreciate any help with either of these. Click on the yellow
> squash: http://pg.photos.yahoo.com/ph/head_trollop/my_photos
>
> Carol
>


It's probably a rabid wolf spider...not considered dangerous. Runs it's
prey down.

http://www.fcps.k12.va.us/StratfordL...es/rabid_wolf_
spider.htm
or
http://tinyurl.com/dm3df

--
It's not a question of where he grips it!
It's a simple question of weight ratios!

A five ounce bird could not carry a one pound coconut.

Are you suggesting coconuts migrate?