The Cook wrote:
> Damsel > wrote:
>
> >My neighbor gave me a couple of summer squashes from his garden last night.
> >I've only seen the ones that look like yellow zucchini. What variety are
> >these, and what's a good way to cook them? I was thinking of maybe
> >slicing, oiling, and grilling.
> >
> >Then there's this terrifying spider that's in my bathroom. I don't mind
> >the light brown daddy long legs types with the 1.5" bent legs (never saw
> >them before moving here). But I'm scared of the ones that are fast, fast,
> >fast! This one is about a half inch long, and very black. I don't
> >routinely kill critters, but if the spider can harm us, I should probably
> >get rid of it. The picture isn't great, because I was too scared to get
> >any closer.
> >
> >I'd appreciate any help with either of these. Click on the yellow squash:
> >http://pg.photos.yahoo.com/ph/head_trollop/my_photos
> >
> >Carol
>
>
> The squash is yellow crookneck. I love them boiled with onion and a
> dab of bacon grease. Plenty of black pepper.
>
>
> --
> Susan N.
>
> "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy."
> Vittorio De Sica, Italian movie director (1901-1974)

I think the spider'd be good cooked in bacon grease and pepper too!