Damsel > wrote:

>My neighbor gave me a couple of summer squashes from his garden last night.
>I've only seen the ones that look like yellow zucchini. What variety are
>these, and what's a good way to cook them? I was thinking of maybe
>slicing, oiling, and grilling.
>
>Then there's this terrifying spider that's in my bathroom. I don't mind
>the light brown daddy long legs types with the 1.5" bent legs (never saw
>them before moving here). But I'm scared of the ones that are fast, fast,
>fast! This one is about a half inch long, and very black. I don't
>routinely kill critters, but if the spider can harm us, I should probably
>get rid of it. The picture isn't great, because I was too scared to get
>any closer.
>
>I'd appreciate any help with either of these. Click on the yellow squash:
>http://pg.photos.yahoo.com/ph/head_trollop/my_photos
>
>Carol


The squash is yellow crookneck. I love them boiled with onion and a
dab of bacon grease. Plenty of black pepper.


--
Susan N.

"Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)