Tater Tot Roll-Ups

1 package Deli sliced ham about 6 inches long
1 package Swiss Cheese cut to the size of the ham
1/4 cup sour cream or more if needed
24 Tater Tots, thawed

Put ham on the counter then put cheese on next, spread with sour cream and
then cut each piece of ham into 4 pieces. Put one tater tot on sour cream
and roll up and put a tooth pick in it. Continue until all 24 are done.
Put them in a casserole dish or glass tray and place them under broiler
till crisp. These could be made that morning before work with the frozen
Tater Tots and refrigerated and then taken to your party and then put
under the broiler.

--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/