"Wayne Boatwright" > wrote in message
...
> On Tue 02 Aug 2005 07:51:13p, dwacon wrote in rec.food.cooking:
>
>> They are on sale... two cartons for $5 -- so I'm stocking up but what to
>> do with them?

> On cereal, in pies, buckles, crisps, jelly, jam, blueberry vinegar.

> Wayne Boatwright *¿*

Freeze some; serve them for breakfast frozen with some especially good
yogurt, some toasted oats (or musli) and especially good honey.
Let it set a little bit for the oats to soften, and the yogurt to get
colder from the frozen berries.
I never want to be without frozen blueberries in my freezer.
Dee Dee