can you please post this recipe i do not have the Ball Book
Virginia

Loki wrote:

> I got the full 2 quarts they ask for in the Ball Blue Book recipe for
> these today. I'm going to let them sit in the fridge till tomorrow,
> probably. Some were not totally ripe - broke off green at the top.
>
> How much difference would it make if I went ahead and made the
> preserves today? Most are fully ripe...
>
> Loki