"Greg" > wrote in message
oups.com...
> What's currently your favorite type of chocolate (for primarily
> consuming, not so much for cooking with) and please say why, be it
> something that's commercially mass produced, or a more expensive
> gourmet variety you love, despite it costing more, or something you
> might even make yourself. Of course if you have more than one to
> name, no problem.
>

Sometimes the best chocolate is region specific. We have tried
national/international companies like Hershey's, Nestles and Brach's
(purchased by Jacob Suchard in the mid to late 1990's), but nothing beats
Malley's, our local chocolate producer (
http://secure.malleys.com/mail_order/index.asp ) :-)