On Mon 01 Aug 2005 08:46:20a, Goro wrote in rec.food.cooking:

>
> Greg wrote:
>> What's currently your favorite type of chocolate (for primarily
>> consuming, not so much for cooking with) and please say why, be it
>> something that's commercially mass produced, or a more expensive
>> gourmet variety you love, despite it costing more, or something you
>> might even make yourself. Of course if you have more than one to
>> name, no problem.
>
> We have a Callebaut store here in Scottsdale, AZ. I llike that very
> much.

ooh, ooh, where is it? I will have to make a pilgrimage from AJ!

> ALso, i go to chocosphere (http://chocosphere.com/)
> Michel Cluizel and Valor are the ones I've enjoyed from there.
>
> And if I'm in the need for a chocolate hit like no other, i have a shot
> of CHocolate Vitale:
> http://chocolatvitale.com/store.html
>
> -goro-
>
>



--
Wayne Boatwright *¿*
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Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974