Greg wrote:
> What's currently your favorite type of chocolate (for primarily
> consuming, not so much for cooking with) and please say why, be it
> something that's commercially mass produced, or a more expensive
> gourmet variety you love, despite it costing more, or something you
> might even make yourself. Of course if you have more than one to
> name, no problem.

We have a Callebaut store here in Scottsdale, AZ. I llike that very
much.

ALso, i go to chocosphere (http://chocosphere.com/)
Michel Cluizel and Valor are the ones I've enjoyed from there.

And if I'm in the need for a chocolate hit like no other, i have a shot
of CHocolate Vitale:
http://chocolatvitale.com/store.html

-goro-