In article .com>,
"Greg" > wrote:

> What's currently your favorite type of chocolate (for primarily
> consuming, not so much for cooking with) and please say why, be it
> something that's commercially mass produced, or a more expensive
> gourmet variety you love, despite it costing more, or something you
> might even make yourself. Of course if you have more than one to
> name, no problem.
>

Lindt Lindors or truffles.

Simply because they are sinfully smooth and delicious! :-)

I introduced them to some co-workers and was promptly dubbed "the
chocolate guru".
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson