*JimH* wrote:
> ......sorry if this a repeat question:
>
> We plan to cook 2 medium size chickens outside on our new gas grill using a
> an electric rotating skewer/spit and the infra red cooker option on the
> grill.
>
> Any suggestions on:
>
> 1. Cooking instructions.

Most grills require removal of the cooking grate when using
rotisserie... be sure ther eare no obstructions

Use low indirect heat.

Be sure to properly balance food on the spit, and never ever leave an
operating rotisserie unattended.

> 2. Seasoning suggestions.

Whatever you like. I like Penzeys Adobo.

Sheldon