I missed the 'cooking chicken on the gas grill spit' posts.........
.......sorry if this a repeat question:
We plan to cook 2 medium size chickens outside on our new gas grill using a
an electric rotating skewer/spit and the infra red cooker option on the
grill.
Any suggestions on:
1. Cooking instructions.
2. Seasoning suggestions.
Thanks in advance folks. You have always been very helpful. :-)
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