Beach Runner wrote:
>
>
> usual suspect wrote:
>
>> Beach Runner lied again:
>> <...>
>>
>>>> WTF are you doing posting 64kb newsletters to newsgroups? Next time
>>>> just post a few highlights and a link. You twit.
>>>>
>>>> <...>
>>>>
>>>>> A quote from the May 2005 issue of the Center for
>>>>> Science in the Public Interest's
>>>>
>>>>
>>>>
>>>> CSPI is an activist group. They're not scientists, they only
>>>> advocate radical changes in public policy. They're food Nazis.
>>>
>>>
>>>
>>> Regardless,
>>
>>
>>
>> CSPI are activists. You cannot disregard that. They're food Nazis.
>>
>>> he is a fully acredited medical doctor.
>>
>>
>>
>> Then why the hell is he basing his opinions on activists rather than
>> science?
>
>
> Read his sources. They include a wide range of technical journals. He
> is a medical doctor. He also contributes to change organizations. It's
> called being a concerned citizen.
>
> Compare that to Monsanto which is releasing unknowns into our environment.
Just to prove he is not just using radical sources, I will once again
post his references.

REFERENCES


[1] "Easy Greens." Nutrition Action Health Letter
32(2005):16.
[2] Unlu, NZ, et al. "Carotenoid Absorption from Salad
and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado
Oil." Journal of Nutrition 135(2005):431-436.
[3] Ibid.
[4] Ibid.
[5] Ninfali P, et al. "Antioxidant Capacity of
Vegetables, Spices and Dressings Relevant to Nutrition." British Journal
of Nutrition 93(2005):257-266.
[6] Ninfali P, et al. "Antioxidant Capacity of
Vegetables, Spices and Dressings Relevant to Nutrition." British Journal
of Nutrition 93(2005):257-266.
[7] Mao TK, et al. "Effects of a Spirulina-Based
Dietary Supplement on Cytokine Production from Allergic Rhinitis
Patients." Journal of Medicinal Food 8(2005):27-30.
[8] Iwasa M, et al. "Spirulina-associated
hepatotoxicity." American Journal of Gastroenterology 97(2002):3212-3.
[9] "Health Canada Announces Results of Blue-Green
Algal Products Testing--Only Spirulina Found Microcystin-Free."Health
Canada news release 17 Sept 1999.
[10] Murch SJ, et al. Acta Neurologica Scandinavica.
110(2004)267-269.
[11] Cox PA. "Diverse Taxa of Cyanobacteria Produce
Beta-N-Methylamino-L-Alanine, a Neurotoxic Amino Acid." Proceedings of
the National Academy of Sciences 102(2005):5074-5078.
[12] Sanchez-Moreno C, et al. "Consumption of
High-Pressurized Vegetable Soup Increases Plasma Vitamin C and Decreases
Oxidative Stress and Inflammatory Biomarkers in Healthy Humans." Journal
of Nutrition 134(2004):3021-3025.
[13] Ko SH, et al. "Comparison of the Antioxidant
Activities of Nine Different Fruits in Human Plasma." Journal of
Medicinal Food 8(2005):41-46.
[14] Vinson JA. "Dried Fruits: Excellent in Vitro and
in Vivo Antioxidants." Journal of the American College of Nutrition
24(2005):44-50.
[15] Smith AP. "The Concept of Well-Being: Relevance to
Nutrition Research." British Journal of Nutrition 93(2005):S1-S5.
[16] Napoli C and V Sica. "Statin Treatment and the
Natural History of Atherosclerotic-Related Diseases: Pathogenic
Mechanisms and the Risk/Benefit Profile." Current Pharmacologic Design
10(2004):425-32.
[17] Anderson JL, et al. "Do Statins Increase the Risk
of Idiopathic Polyneuropathy?" American Journal of Cardiology
95(2005):1097-99.
[18] Jenkins DJA, et al. "Direct Comparison of a
Dietary Portfolio of Cholesterol-Lowering Foods With a Statin in
Hypercholesterolemic Participants." American Journal of Clinical
Nutrition 81(2005):380-7.
[19] Journal of the American Medical Association
279(1998):1613-1614.
[20] Koebnick C, et al. "Long-Term Effect of a
Plant-Based Diet on Magnesium Status During Pregnancy." European Journal
of Clinical Nutrition 59(2005):219-225.
[21] Badger TM, et al. "Soy Protein Isolate and
Protection Against Cancer." Journal of the American College of Nutrition
24(2005):146S-149S.
[22] Barr SI. "Increased Dairy Product or Calcium
Intake: Is Body Weight or Composition Affected in Humans?" Journal of
Nutrition 133(2003):245-8S.
[23] Obesity Research 12(2004):A23.
[24] Gunther CW, Legowski PA, Lyle RM, et al. "Dairy
Products Do Not Lead to Alterations in Body Weight or Fat Mass in Young
Women In A 1-Y Intervention." Am J Clin Nutr 2005;81:751-6.
[25] "Dairy Does Diets." Nutrition Action Healthletter
September 2004:8.
[26] Kanis JA, et al."A Meta-Analysis of Milk Intake
and Fracture Risk: Low Utility For Case Finding." Osteoporisis
International 21 October 2004.
[27] Zamiska N. "How Milk Got a Major Boost By Food
Panel." Wall Street Journal 30 August 2004:B1.
[28] Berkey CS, et al. "Milk, Dairy Fat, Dietary
Calcium, and Weight Gain ." Archives of Pediatrics and Adolescent
Medicine 1599(2005):543-50.
[29] Fox M. "Milk may make for heavier kids, study
finds." Reuters 6 June 2005.
[30] Eaton DK, et al. "Associations of Body Mass Index
and Perceived Weight With Suicide Ideation and Suicide Attempts Among US
High School Students." Archives of Pediatrics and Adolescent Medicine
1599(2005):513-9.
[31] NIH National Institute of Allergy and Infectious
Disease Fact Sheet. "Foodborne Diseases." February 2005.
[32] Schoenl JL and MP Doyle. "Variable colonization of
chickens perorally inoculated with Escherichia coli O157:H7 and
subsequent contamination of eggs." Applied Environmental Microbiology
60(1994): 2958-62.
[33] Commission of European Communities. Communicable
Diseases Resulting from Storage, Handling, Transport and Landspreading
of Manures. Batiment Jean Monnet, Luxembourg (1982):139-47.
[34] Jones TF and W Schaffner. "Perspectives on the
Persistent Scourge of Foodborne Disease." 205(2005):1029-31
[35] Johnson JR, et al. "Antimicrobial-Resistant and
Extraintestinal Pathogenic Escherichia coli in Retail Foods." Journal of
Infectious Diseases 205(2005):1040-9.
[36] Ramchandani M, et al. "Possible Animal Origin of
Human-Associated, Multidrug-Resistant, Uropathogenic Escherichia coli."
Clinical Infectious Diseases 40(2005):251-7.
[37] Brownlee C. "Beef About UTIs." Science News 15
January 2005.
[38] Stern NJ, Line JE. "Comparison of three methods
for recovery of Campylobacter spp. from broiler carcasses." Journal of
Food Protection 1992;55:663-6;Price LB, et al.
"Fluoroquinolone-Resistant Campylobacter Isolates from Conventional and
Antibiotic-Free Chicken Products." Environmental Health Perspectives
113(2005):557-60.
[39] Hemls M, et al. "Adverse Health Events Associated
with Antimicrobial Drug Resistance in Campylobacter Species: A
Registry-Based Cohort Study." Journal of Infectious Disease 191(2005):1051.
[40] Varma JK, et al. "Hospitalization and
antimicrobial resistance in Salmonella outbreaks, United States,
1984-2002." Emerging Infectious Disease. June 2005.
[41] International Journal of Food Microbiology
24(1994):11-31.
[42] Journal of Infectious Disease 183(2001):1295-9.
[43] Schroeder CM, et al. "Estimate of Illnesses from
Salmonella Enteritidis in Eggs, United States, 2000." Emerging
Infectious Diseases 11(2005):113-5.
[44] "Finding the Source of Campylobacter." USDA
Agriculture Research Service News 23 May 2005.
[45] "Why Not Wash Meat and Poultry Before Cooking?"
Tufts University Health and Nutrition Letter 23(2005):7.
[46] Foodborne Pathogens: Risks and Consequences,
Report No. 122, CAST- Council for Agricultural Science and Technology,
September 1994.
[47] Burgess F, et al. "Prevalence of Campylobacter,
Salmonella, and Escherichia coli on the External Packaging of Raw Meat."
Journal of Food Protection 68(2005):469-75.
[48] Knize MG and JS Felton. "Formation and Human Risk
of Carcinogenic Heterocyclic Amines Formed from Natural Precursors in
Meat." Nutrition Reviews 63(2005):158-65.
[49] Editorial. "Avian influenzavirus: Are we
prepared?" Canadian Medical Association Journal 172(2005):965.
[50] Swayne DE and JR Beck. "Experimental study to
determine if low-pathogenicity and high-pathogenicity avian influenza
viruses can be present in chicken breast and thigh meat following
intranasal virus inoculation." Avian Diseases 49(2005):81-5.
[51] Schuettler D. "Asia's Bird Flu Here to Stay, FAO
Says." Reuters 23 February 2005.
[52] Johnson NPAS and J Mueller. "Updating the
Accounts: Global Mortality of the 1918-1920 "Spanish" Influenza
Pandemic." Bulletin of the History of Medicine 76(2002):105-115.
[53] Specter M. "Nature's Bioterrorist."New Yorker 28
February 2005: 52-61.
[54] "Russian Expert Says Flu Epidemic May Kill Over
One Billion This Year." Moscow News 28 October 2004.
[55] Kennedy M. "Parallels with the 1918 Spanish flu
outbreak." National Post 9 March 2005.
[56] "Bird Flu Could Kill Millions" The Gazette
(Montreal) 9 March 2005:1A.
[57] Kennedy M. "Parallels with the 1918 Spanish flu
outbreak." National Post 9 March 2005.
[58] Specter M. "Nature's Bioterrorist." New Yorker 28
February 2005: 52-61.
[59] "Can Tamiflu save us from bird flu?" New Scientist
2 June 2005.
[60] "Roche faces Tamiflu production bottleneck
following WHO bird flu warning." Forbes 29 May 2005.
[61] "Can Tamiflu save us from bird flu?" New Scientist
2 June 2005.
[62] Editorial. "Avian influenzavirus: Are we
prepared?" Canadian Medical Association Journal 172(2005):965.
[63] Specter M. "Nature's Bioterrorist." New Yorker 28
February 2005: 52-61.
[64] Specter M. "Nature's Bioterrorist." New Yorker 28
February 2005: 52-61.
[65] Editorial. "Avian influenzavirus: Are we
prepared?" Canadian Medical Association Journal 172(2005):965.
[66] "WHO's call for international pandemic action
unheeded." Canadian Medical Association Journal 172(2005):1429.
[67] Ibid.
[68] "Feds to stockpile antivirals as pandemic 'speed
bump.'" Canadian Medical Association Journal 172(2005):1428.
[69] Ibid.
[70] Ibid.
[71] Fox M. "U.S. still unprepared against new flu,
experts say." 26 May 2005.
[72] Laver G. "Influenza drug could abort a pandemic."
Nature 434(2005):821.
[73] Editorial. "Avian influenza: perfect storm now
gathering?" The Lancet 365(2005).
[74] "Q&A with Laurie Garrett." Foreign Affairs
July/August 2005.
[75] Osterholm MT. "Preparing for the Next Pandemic."
Foreign Affairs July/August 2005.
[76] "Bird Flu Seen as the Next Pandemic." Star Tribune
(Minneapolis) 16 November 2004.
[77] Center for Infectious Disease Research and Policy.
"WHO: flu pandemic threat may be growing." 18 May 2005.
[78] Schuettler D. "Asia's Bird Flu Here to Stay, FAO
Says." Reuters 23 February 2005.
[79] Osterholm MT. "Preparing for the Next Pandemic."
New England Journal of Medicine 352(2005):1839-42.
[80] HorimotoT and Y Kawaoka. "Pandemic threat posed by
influenza viruses." Clinical Microbilogy Reviews 14(2001):129-49.
[81] Specter M. "Nature's Bioterrorist." New Yorker 28
February 2005: 52-61.
[82] "WHO warns of bird flu pandemic" BBC 23 February 2005.
[83] Piller C. "Vietnam officials ban duck, goose
farming to staunch bird flu." Los Angeles Times 5 February 2005.
[84] Thaxton YV. "Are you Prepared for AI?" Poultry
April/May 2005:5.
[85] The Independent 17 March 2005.
[86] Press Association 16 March 2005.
[87] Daily Mail (London) 16 March 2005.
[88] Price LB, et al. "Fluoroquinolone-Resistant
Campylobacter Isolates from Conventional and Antibiotic-Free Chicken
Products." Environmental Health Perspectives 113(2005):557-60.
[89] Specter M and B Greenman. ³Fighting the Flu.² New
Yorker Online. 21 February 2005.

Are they simply left wing pseudo science or a wide varity of newss
sources (respected) and clinical journals. They are by and large
clinical peer reviewed journals. Clearly Dr. Greger backs what he is
posting by making his goal to stay current.