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The Cook
 
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The Joneses > wrote:

>A wrote:
>
>> What kind of containers would withstand going from freezer to stovetop ?
>> Thanks

>
>The Foodsaver (and clones I expect) advertises that one can take frozen food
>in their little baggies and place in boiling water to heat, or vented and
>carefully heated in the microwave. One can also freeze food in any kind of
>container (lined with plastic?) and decant to the foodsaver bags when stiff
>enuf not to slop around during the vacuum process. This might solve your
>problem with containers after all.
>Edrena
>
>

Corning Ware.
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Susan N.

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