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Whole chicken on a grill
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Curly Sue
Posts: n/a
On 27 Jul 2005 11:31:09 -0700,
wrote:
>But the circular reference leaves me dizzier than the heat. Make
>barbeque sauce from lemon juice, barbeque sauce and garlic?
>
>Dan Masi
>
Only the "Italian" seasoning and lemon juice go in the sauce, the
squeezed out lemons and garlic go into the cavity of each chicken.
The font is so hard to read for some reaon (insufficient line
spacing?) I had to read it twice to find out what happened to the
garlic. although once I found it, it's right there
I've seen companies sell 5 different versions of whatever sauce. This
way (by doctoring their basic sauce), you only have to have one on
hand and can get variety by adding the extra herbs. Or not!
Sue(tm)
Lead me not into temptation... I can find it myself!
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