On Thu 28 Jul 2005 10:33:34a, sf wrote in rec.food.cooking:

> On 27 Jul 2005 20:45:26 +0200, Wayne Boatwright wrote:
>
>> On Wed 27 Jul 2005 09:55:19a, MOMPEAGRAM wrote in rec.food.cooking:
>>
>> >
>> > But you'd probably be a bakery to need that amount.
>>
>> Not necessarily. I put nearly a pound in each poppyseed roll that I
>> make.
>
> ONE roll? That's one honkin' roll!
>

Similar to this, but thinner dough layer, thicker filling layer.

http://www.christmasarchives.com/ima...pyseedroll.jpg

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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