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Whole chicken on a grill
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Dave Smith
Posts: n/a
wrote:
> But the circular reference leaves me dizzier than the heat. Make
> barbeque sauce from lemon juice, barbeque sauce and garlic?
Ain' that a kicker. They give you a recipe that calls for their BBQ
sauce, but their sauce is so inadequate that you have to add
something to it.
I do a lot of chickens on the BBQ. I like to use small birds and cut
them in half and marinade them. I do them offset and they turn out
great.
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