"Pandora" wrote in message
Yesterday I made a trip with my boyfriend in the nothern of Piemonte. I
to Formazza (Verbania), a little country near Switzerland about at 1300 at
Here we have ate *chestnut dumplings* (gnocchi di castagne), seasoned with
butter and sage.
And then some local cheese and salami.
I hadn't made the photo of chestnut dumplings, but I would like to make
them because they were very very good.
I ask myself if in Us you have the chestnut flour indispensable for this
Here his some photo of the country I visited and I hope you enjoy them
When I will make dumplings, I will send you other photos.
Great photos, Pandora. I've seen chestnut flour at the local natural foods
co-op and also a health food store. I would LOVE to see both your recipe
and a picture of those delicious sounding gnochhi!
Sacramento, California (where it's "only" going to get up to 102F (38C)