Pandora wrote:

> Yesterday I made a trip with my boyfriend in the nothern of Piemonte. I went
> to Formazza (Verbania), a little country near Switzerland about at 1300 at
> sea level.
> Here we have ate *chestnut dumplings* (gnocchi di castagne), seasoned with
> butter and sage.
> And then some local cheese and salami.
> I hadn't made the photo of chestnut dumplings, but I would like to make
> them because they were very very good.
> I ask myself if in Us you have the chestnut flour indispensable for this
> dish.
> Here his some photo of the country I visited and I hope you enjoy them like
> I do:
> http://tinypic.com/9hs6mv.jpg
> http://tinypic.com/9hs6xs.jpg
> http://tinypic.com/9hs70x.jpg
> http://tinypic.com/9hs77n.jpg
> http://tinypic.com/9hs8p1.jpg
>
> When I will make dumplings, I will send you other photos.
> Cheers
> Pandora
>
I think I have seen it, but I have no idea where. Actually,
it might have been at Whole Foods. I would love to have the
recipe.

--
Jean B.