Yesterday I made a trip with my boyfriend in the nothern of Piemonte. I went
to Formazza (Verbania), a little country near Switzerland about at 1300 at
Here we have ate *chestnut dumplings* (gnocchi di castagne), seasoned with
butter and sage.
And then some local cheese and salami.
I hadn't made the photo of chestnut dumplings, but I would like to make
them because they were very very good.
I ask myself if in Us you have the chestnut flour indispensable for this
Here his some photo of the country I visited and I hope you enjoy them like
When I will make dumplings, I will send you other photos.
I think I have seen it, but I have no idea where. Actually,
it might have been at Whole Foods. I would love to have the