On Wed 27 Jul 2005 03:49:09a, Monsur Fromage du Pollet wrote in
rec.food.cooking:

> sf wrote on 27 Jul 2005 in rec.food.cooking
>
>> On Tue, 26 Jul 2005 20:40:33 +0000 (UTC), tert in seattle wrote:
>>
>> > >http://www.mahlkonig.com/index.html?...es/op-em43.htm
>> >
>> >
>> > 3.5 lbs / min !
>>
>> Why would a home user want that amount???
>
> You got me? Hell about 1 oz of poppy seeds makes me good for a year.
> Pre grinding them as far as I know would only waste them
>

Depends on what you're baking/cooking. I make traditinal Slovak poppyseed
rolls twice a year. I use 2 pounds at a crack when I bake these.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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