I remember hearing that a handy trick, when it comes to cake decorating is
to freeze the cake first, and frost / ice it while it's still frozen. I'll
be using (blush) store - bought icing. After the cake is decorated, should
I just leave it out to defrost? Will the process of defrosting affect the
consistency of the frosting? Do you call it frosting or icing and is there
a difference (just thought I'd throw this question in while I was on a roll
;-) )? Thanks!
Teri