On Tue, 26 Jul 2005 21:37:03 GMT, Curly Sue wrote:

> Because you don't need to worry about keeping the culture warm. I set
> up a batch and left it overnight on the kitchen counter (probably low
> 80s). It was perfect this morning.
>
> One of my friends says she leaves hers in the (attached) garage
> overnight with the same results.
>
Before water heaters became "insulated" that was the place (on top) I
read was good for culturing yogurt and I did it - with good results.
Now I wish they still made "yogurt makers" in quart sizes.