"kilikini" > wrote in message
...
> HELP PLEASE!
>
> I need some help with skinless, bone-in chicken thighs and what to do with
> them. I have panko and cornmeal, but I don't have eggs or flour.
>
> Unfortunately, we're really low on funds this week, so a trip to the
> grocery
> store is absolutely out of the question. I'm trying to think of something
> different and unusual to do with the chicken. Maybe an Asian thing
> because
> I have shoyu (soy), tofu,, garlic, sesame seeds, sesame oil, brown sugar,
> lemon and lime, however we have no veggies, no pasta, and no rice.
>
> Does anyone have any ideas? I want something different, but something my
> husband will appreciate. I can't think of a thing.
>
> TIA,
>
> kili
>

How about honey-butter chicken? It's equal parts honey and melted butter
with seasoning salt to taste. Dump it over the chicken, cover and bake an
hour or so, uncover and turn skin side up and bake another 15 minutes or so
to brown the skin. Of course since yours doesn't have skin you can skip
that part. Serve with whatever you have.

Kathy